Taste the difference
in every bite
Satisfy your cravings with our diverse menu
OUR PEOPLE
We believe that great customer experience is key to our business success, and therefore our most important assets are our people. We employ more than 800 talented people across all of our brands and we are committed to creating great places to work that support job satisfaction and career progression.
We believe that our people are our business. It’s our hard-working, passionate team members that make magic moments happen and that’s why we make sure we create great places to work that support our people be the best they can be and provide rewarding careers.
Great people are at the heart of our business, and we pride ourselves on the family of over 800 team members we’ve built over the years.
We believe that our people are our business. It’s our hard-working, passionate team members that make magic moments happen and that’s why we make sure we create great places to work that support our people be the best they can be and provide rewarding careers.
Great people are at the heart of our business, and we pride ourselves on the family of over 800 team members we’ve built over the years.
Learning & Development
Our restaurants are the perfect classroom for learning new skills and progressing your career. We love to promote from within and encourage everyone to follow their dreams.
TESTIMONIALS
"Being a Restaurant Manager for Movida and Harbour Bar & Grill under the Saffron Restaurant Group umbrella has been a journey filled with exciting challenges and growth. The group's dedication to creating exceptional dining environments has made this role incredibly fulfilling."
Movida and Harbour Bar & Grill
"Starting as a Waiter, I've risen to the role of Assistant Restaurant Manager. Saffron Group's mentorship and opportunities have shaped my journey."
"I have progressed from the Head Chef to the role of Restaurant Manager. The Saffron Restaurant Group's dedication to fostering talent and recognizing potential has made this transition seamless. I am eager to continue contributing my skills and passion to elevate our dining experiences."
"Being promoted from Head Waiter to Restaurant Manager Assistant is a testament to the Saffron Restaurant Group's commitment to employee development. The support and mentorship provided have been invaluable, and I am excited about contributing to the success of our restaurants in my new role."
"Serving as the Warehouse and Transport Manager for Saffron Restaurant Group has been a rewarding experience. The group's commitment to operational excellence and efficiency is truly commendable. I am grateful for the opportunities for professional development and growth within the organization."
"Being the Head Chef at Sahil restaurant has allowed me to express my culinary creativity and passion for gastronomy. The Saffron Restaurant Group's emphasis on innovation and quality has been the driving force behind our culinary endeavors. I am proud to be part of a team that values excellence."
"Saffron Restaurant Group values its team members and encourages professional growth. As a Restaurant Manager at Sahil, I've witnessed the dedication to providing exceptional dining experiences. This journey has been fulfilling, and I look forward to contributing further to the group's success."
"I am incredibly grateful for the growth opportunities provided by the restaurant group. Transitioning from a Cost Controller to the Head Cost Controller role has been a rewarding journey. The support and encouragement from the team have been instrumental in my success. I look forward to contributing further to the success of our group."
"Starting as a Head Waiter and moving up to AssistantRestaurant Manager has been a dream come true. It's a testament to the growth opportunities here at Saffron
Group."
"Having the opportunity to serve as the General Restaurants Manager for Paris Bistro & El Portalon within the Saffron Restaurant Group has been an incredible journey. The group's commitment to excellence and innovation inspires me daily, and I am excited to be part of its continued success."
"Becoming an Assistant Restaurant Manager from a Steward
was an incredible leap. Saffron Group fosters personal and
professional development. Collaboration and teamwork are integral to our success. I am fortunate to work alongside a dedicated and talented team that shares the same love for food and hospitality."
"Saffron Restaurant Group has been more than just a workplace for me; it's a platform for growth and achievement. As a Restaurant Manager, I am proud to lead a dynamic team at Atelier 61 & Atelier Events Hall, delivering memorable experiences to our guests. The support from the Saffron family has been instrumental in my success."
Atelier 61 & Atelier Events Hall
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Saffron Restaurant Group, an integral part of PASHA Management Company, thrives as a premier culinary experience provider. Under the stewardship of PASHA Management Company, we contribute to a dynamic and diverse business portfolio. Explore our culinary ventures and discover excellence in every flavor at Saffron restaurant group.
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Contact Info
- BEGOC Business Center 93, Zarifa Aliyeva str. Baku, AZ1000
- +99412 404 82 24
- Mon - Fri : 9am - 6pm