Lucknow style rice cooked with, ghee, whole spices, milk, fresh mint and green chili
(Biryani Chef's Special) :
Vegetables/ Chicken +AZN 5.00
Lamb +AZN 10.00
Shrimps +AZN 11.00

Marinated with garlic, cherry tomato, white wine served with butter toasted baby vegetables

Delhi style chicken, cooked with butter, cream, fresh tomato, cashew nut and fenugreek

Fried chicken tossed in garlic, onion, pineapple, bell pepper and sweet and sour sauce (preferred Jasmin rice)

Chicken cooked with green curry, coconut milk, lemongrass, basil and kaffir lime (preferred Jasmin rice)

Tandoori chicken tikka cooked with tomato, cashew nuts and tandoori masal

Wok tossed beef in mirin, soya sauce, ginger and seasonal vegetables (preferred Jasmin rice)

Chicken cooked with Bengali style spicy and tangy onion tomato sauce

Salmon fried in butter with fresh vegetables. Served with lemon oil sauce

Yellow lentils made with cumin, garlic, chili, onion, tomato and Indian spices

Cream cheese, cashew, saffron, chicken marinated with sweet Indian spices and cooked on charcoals

Linguini pasta tossed with shrimp, calamari and creamy tomato sauce

Seasonal vegetable with bell pepper and cooked with tangy and spicy onion Tomato sauce

Slow cooked chicken simmered with onion, cashew nut, cream and cardamom

Beef cooked with onion cubes, green pea, tomato, cream and cashew nut

Goan style prawn cooked with coconut, onion, cumin, coriander, pepper and goan spices

Grilled fish tempered with chunky onion, tomato, coriander and Indian spices